Oven And Hob: Myths And Facts Behind Oven And Hob
How to Choose the Right Oven and Hob for Your Kitchen
We offer a variety of sizes, styles and features that will fit in with any kitchen.
The majority of them are simple to use and durable solid plate hobs are sealed metal plates that heat your cookware. They're good for flat-based items and are cost-effective to run.
Origins
Ovens are kitchen appliances that are used to bake and roast food in households around the world. They are typically powered by gas or electricity. The models with gas bottles are available in certain markets. However ovens can also be powered by other fuels like charcoal or wood. In a lot of homes the oven is enclosed by a hob that food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed enclosure which heats food in the middle.
The first ovens were huge brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat and other dishes since they were quite adept at controlling the heat to keep an even temperature, and could be easily shared amongst family members. However, these open pits and furnaces had three major drawbacks - they were dangerous because of the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to regulate the cooking process and heat.
The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the fire, reducing the intensity and amount of smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries and were typically found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.
In the middle of the 19th century, European ovens were a common feature in kitchens. This was due to the fact that the oven became an essential feature, as it was safer and more efficient to cook food in an oven rather than on an open flame or in a cauldron. It is believed that the advent of the oven coincided with the changes in cooking style and recipes that led to more emphasis on casseroles and meat.
In oven with hob , such as those made by Nigella she may recommend placing the pan "on the hob". However it could be confusing, because a hob in British English is a stovetop. If you're unfamiliar with British terminology, the North American equivalent would be a cooktop or range.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more simple and more efficient, while preserving flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven to ensure more even heating and faster speed. There are many different types of ovens and hobs to choose from, and it's important to be aware of the different features to determine the ones that are best for your requirements.
The fan-powered feature of the oven is ideal for cooking a wide range of food items. It is able to heat the oven more evenly than a traditional oven, and is ideal for grilling, baking and roasting. It's particularly useful for dishes that need quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of a square and can help you save up to 40% in cooking time.
Some ovens have grilling features that combine heat from the bottom and top of the oven to give your food an amazing charcoal. This is a great option for kebabs made of meat or vegetables and can be marked by zigzag lines and straight lines, such as Fan-Assisted. This is usually placed on the bottom shelf of the oven. Be sure to check the temperature settings of your oven to prevent overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them and much more. These are usually preprogrammed and provide a controlled warm atmosphere to help rise dough and create flavours.
Some ovens come with a steam function that is ideal for making healthy and nutritious meals. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts an exquisite, rich flavor to your poultry, vegetables, baked items and even custards. This feature can be activated by placing water into the reservoir of your oven and then turning it on. Some models even alter the amount of steam according to the temperature you select.
Types
There are a myriad of ovens and hobs on the market. These range from traditional gas models to modern electric ones. It is essential to choose the oven and hob that meets your requirements. Look into features such as self-cleaning or smart features.
Gas ovens are a common option and work well in the majority of kitchens. They usually have burners with rings as well as a grate that pans rest on which emits heat, making them simple to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you cut your utility bills. However, they can take longer to heat than electric hobs and are difficult to clean if they are coated with a residue.
Electric hobs come in a range of designs including induction and ceramic. Induction hobs may be somewhat more expensive to purchase but are considered to be energy efficient because the hob only generates heat when you place a pan over it. They also stay cool to the touch, making them safer for children, and are relatively fast to warm up. However, they may not always heat evenly and may take a while to cool down.
Plate hobs are another stalwart of the kitchen, offering an array of cooking zones, all on a flat surface that sits beneath your kitchen units. They sport a sleek, modern look that will complement all kitchens. They are difficult to clean since they have multiple zones of uneven heating. If not cleaned properly, they can leave burn marks.
The most commonly used type is the built-in single-oven. They can be set up on top of a stove, or at eye-level in an built-in cabinet. When selecting an oven, think about the size of your family. They can be large enough to hold a big meal and are available in various sizes. There are also ovens with extra features such as grill or steam functions.
Installation
It might be worthwhile hiring an electrician to set up an oven that is new for you, or replace an old one. This will ensure that the electrical circuit is set up and your new appliance is safe for use. A licensed electrician can adhere to local regulations to ensure that your installation is compliant with all safety codes.
You'll require all the tools and equipment you need before you begin the installation of your brand new electric oven and stove. These include wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. Examine the electrical supply in your home to make sure it is able to handle the new electric hob and oven.
The first step of putting in a new stove and oven is to remove any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the area, it should be cleared of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is crucial to follow the guidelines of the manufacturer and any local regulations.
Once electrical connections are established after which the oven or hob is then lowered into the desired position. The fitter will utilize the clips that came with the hob to fix it and ensure that it is flush with your work surface. Finally, the fitter will test the hob and make sure that it's functioning properly.
If you're installing a gas oven and hob it's best to employ a professional for the task. Gas installation is not like connecting an electric oven. A CORGI certified engineer must connect the pipework. Installing a cooker hood is also an option to consider if you do not already have one. This will help ventilate your kitchen and is required under Part F of the Building Regulations.